Easy Homemade Margherita Flatbread Pizza



Easy Homemade Margherita Flatbread Pizza

Craving a slice of authentic Italian flavor right in your own kitchen? Look no further! Our Easy Homemade Margherita Flatbread Pizza recipe is a delightful creation that will transport your taste buds straight to Italy.

Ingredients

  • 1 store-bought flatbread
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place the flatbread on a baking sheet lined with parchment paper.
  3. Spread the tomato sauce evenly over the flatbread.
  4. Evenly distribute the mozzarella cheese slices over the sauce.
  5. Scatter the fresh basil leaves and minced garlic on top.
  6. Drizzle the olive oil over the pizza and season with salt and pepper.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is bubbly and slightly browned.
  8. Remove from the oven, let it cool slightly, then slice and serve.

Prep Time: 10 minutes

Yield: 2-4 servings

Enjoy the simplicity and classic flavors of Margherita pizza with this easy-to-make flatbread version. Perfect for a quick weeknight dinner or a cozy weekend meal.

Nutritional information (per serving): Calories 320 | Fat 18g | Carbohydrates 25g | Protein 15g

Transport yourself to the heart of Italy with our Easy Homemade Margherita Flatbread Pizza. With its crispy crust, fresh ingredients, and bubbling cheese, this pizza is a delight for your taste buds. Whether you’re sharing it with loved ones or savoring it solo, every bite is a burst of Italian flavor. Serve it at your next gathering or indulge in it on a quiet night in. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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