Easy Homemade Ice Cream

Easy Homemade Ice Cream

Indulge in a creamy, dreamy treat with our Easy Homemade Ice Cream. This delightful recipe is a family favorite, perfect for hot summer days or any time you’re craving a sweet, frozen treat. It’s so simple to make that even beginners can whip up a batch in no time.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • Your favorite mix-ins (chocolate chips, nuts, fruit, etc.)


  1. In a mixing bowl, whisk together the heavy cream and sugar until the sugar is completely dissolved.
  2. Stir in the whole milk and vanilla extract, ensuring the mixture is well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add your favorite mix-ins to the ice cream.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  6. Scoop into bowls or cones, and enjoy your homemade ice cream!

Prep Time: 10 minutes

Yield: 6 servings

Treat yourself to the creamiest, most delicious homemade ice cream you’ve ever tasted. Customize it with your favorite flavors and toppings for a truly indulgent experience.

Nutrition: Calories – 280, Total Fat – 19g, Carbohydrates – 24g, Protein – 3g

Make a large batch of this Easy Homemade Ice Cream and store it in the freezer for whenever your sweet tooth calls. Whether you enjoy it in a waffle cone, a sundae, or simply in a bowl, this ice cream is guaranteed to make your day sweeter. Share it with friends and family, and savor the joy of homemade goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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