Easy Gourmet: Lobster Pasta

Easy Gourmet: Lobster Pasta

If you’re looking to elevate your culinary skills and impress your dinner guests, this Easy Gourmet Lobster Pasta recipe is a perfect choice. With the delicate flavor of lobster and the richness of a creamy sauce, this dish brings a touch of luxury to your dinner table.


  • 8 ounces of linguine pasta
  • 2 lobster tails, cooked and meat removed
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the linguine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Add the white wine to the skillet and let it simmer for 2-3 minutes to reduce slightly.
  4. Stir in the heavy cream and grated Parmesan cheese. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
  5. Add the lobster meat to the sauce and cook for an additional 2-3 minutes until the lobster is heated through.
  6. Season the sauce with salt and pepper to taste.
  7. Toss the cooked linguine pasta in the creamy lobster sauce until well coated.
  8. Serve the Easy Gourmet Lobster Pasta hot, garnished with fresh parsley.

Preparation Time: 15 minutes

Serves: 2

Indulge in the flavors of the sea with this exquisite Easy Gourmet Lobster Pasta. Creamy, rich, and loaded with succulent lobster, this dish is a gourmet delight that you can prepare in the comfort of your own kitchen.

Nutritional Information (per serving): Calories: 760, Fat: 45g, Carbohydrates: 53g, Protein: 32g

Conclude your culinary journey with this delightful Lobster Pasta recipe, and you’ll have a restaurant-quality meal that’s sure to impress. Whether it’s a special occasion or just a cozy dinner for two, this dish will make your evening memorable.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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