Easy French Pastry Techniques

Easy French Pastry Techniques

If you’ve ever dreamed of mastering the art of French pastry, you’re in for a treat with our Easy French Pastry Techniques recipe. Transport yourself to a Parisian patisserie as we guide you through simple yet elegant techniques that will elevate your baking skills to a whole new level. From delicate flaky pastries to rich, creamy fillings, you’ll learn the secrets of creating French pastries that will impress even the most discerning palates.


  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • Pinch of salt


  1. Start by sifting the flour into a large mixing bowl.
  2. Add the cold, cubed butter and a pinch of salt to the flour.
  3. Using your fingertips, gently rub the butter into the flour until it resembles breadcrumbs.

Prep Time: 20 minutes

Yield: 12 pastries

These Easy French Pastry Techniques will have you creating exquisite pastries that are perfect for any occasion. Whether you’re a beginner or an experienced baker, these step-by-step instructions will help you achieve delicious results. Serve these pastries with a hot cup of coffee or tea and savor the taste of France in every bite.

Nutrition Information: Calories per serving – 150 | Fat – 8g | Carbohydrates – 18g | Protein – 2g

Make the most of your baking skills by exploring the world of French pastries. With our Easy French Pastry Techniques, you’ll be able to recreate the magic of a Parisian bakery right in your own kitchen. Impress your family and friends with your newfound skills, and enjoy the delightful flavors of these classic pastries. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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