Easy Egg Fried Rice Recipe

Easy Egg Fried Rice Recipe

Create a delicious journey in your kitchen with our Easy Egg Fried Rice Recipe. This classic Asian-inspired dish is quick, simple, and bursting with flavor. Whether you’re a seasoned home cook or just starting your culinary adventure, this recipe is perfect for all skill levels.


  • 2 cups of cooked and cooled rice
  • 2 large eggs
  • 1 cup of mixed vegetables (peas, carrots, and corn)
  • 3 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • Green onions for garnish


  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Push the garlic to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are fully cooked.
  4. Add the mixed vegetables and continue to stir-fry for 2-3 minutes until they are tender.
  5. Add the cooked rice to the skillet and pour the soy sauce over it. Stir everything together to combine.
  6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and well coated with the sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions.
  9. Serve hot and enjoy your delicious Easy Egg Fried Rice!

Prep Time: 10 minutes

Yield: 4 servings

This Easy Egg Fried Rice Recipe is a quick and satisfying meal that the whole family will love. With just a few simple ingredients, you can create a flavorful dish that’s perfect for busy weeknights or weekend gatherings. The combination of fluffy rice, tender vegetables, and scrambled eggs tossed in savory soy sauce is simply irresistible. Plus, it’s a great way to use up leftover rice. Make it your own by adding your favorite proteins or extra veggies. Give it a try and elevate your homemade fried rice game!

Nutrition Information: Calories: 280, Fat: 10g, Carbohydrates: 38g, Protein: 9g

Create lasting memories around the dining table with this Easy Egg Fried Rice Recipe. Whether it’s a quick weekday meal or a special occasion, the delicious flavors and simplicity of this dish will keep you coming back for more. So, gather your ingredients, fire up the stove, and let the aroma of sizzling garlic and soy sauce transport you to the heart of Asian cuisine.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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