Easy Baked Salmon

Easy Baked Salmon

Baked salmon is a delightful and nutritious dish that’s quick and easy to prepare. Whether you’re cooking for a special occasion or just craving some delicious seafood, this recipe has got you covered.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. Drizzle olive oil over the salmon and season with salt, pepper, and dried oregano.
  4. Place lemon slices on top of each fillet and scatter minced garlic over them.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Serve hot and garnish with fresh herbs if desired.

Prep Time: 10 minutes

Yield: 4 servings

Easy Baked Salmon is a simple yet elegant dish that’s perfect for weeknight dinners or special occasions. The combination of tender salmon, zesty lemon, and aromatic oregano is simply irresistible.

Nutrition information: Calories: 280, Protein: 34g, Fat: 15g, Carbohydrates: 2g, Fiber: 1g

Baking salmon is not only a healthy choice but also a flavorful one. This recipe allows you to enjoy the natural taste of salmon while enhancing it with the brightness of lemon and the earthy notes of oregano. It’s a dish that’s sure to impress your family and friends.
So, the next time you’re in the mood for a hassle-free yet delicious meal, give this Easy Baked Salmon recipe a try. Your taste buds will thank you, and you’ll have a new favorite go-to dish for any occasion.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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