Easy Baked Salmon with Lemon and Herbs

Easy Baked Salmon with Lemon and Herbs

Elevate your dinner game with this mouthwatering recipe for Easy Baked Salmon with Lemon and Herbs. Whether you’re planning a special dinner for guests or just want to treat yourself to a delicious meal, this recipe is a winner.


  • 4 salmon fillets
  • 2 lemons, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. Drizzle olive oil over the salmon and season with minced garlic, fresh rosemary, and thyme.
  4. Arrange lemon slices on top of the fillets and season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Serve hot and enjoy your flavorful Easy Baked Salmon with Lemon and Herbs!

Prep Time: 10 minutes

Serves 4

This Easy Baked Salmon with Lemon and Herbs is a quick and elegant dish that’s perfect for any occasion. The combination of zesty lemon and aromatic herbs infuses the salmon with amazing flavor. Plus, it’s so simple to make! Just follow these easy steps, and you’ll have a restaurant-quality meal in no time.

Nutritional information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 4g, Protein: 40g

In conclusion, Easy Baked Salmon with Lemon and Herbs is a delightful dish that’s sure to impress. It’s not only delicious but also healthy and easy to prepare. Whether it’s a weeknight dinner or a special occasion, this recipe is a fantastic choice. The tender salmon, combined with the bright flavors of lemon and herbs, will leave your taste buds craving for more. Give it a try and savor the goodness of this delectable dish!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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