Easy 30-Minute Taco Casserole Recipe



Easy 30-Minute Taco Casserole Recipe

Create a delicious and satisfying Easy 30-Minute Taco Casserole that your whole family will love. This quick and easy recipe is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen.

This taco casserole is packed with all the flavors you crave, including seasoned ground beef, gooey melted cheese, and all your favorite taco toppings. Plus, it’s ready in just 30 minutes!

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 2 cups crushed tortilla chips
  • 1 tomato, diced
  • 1/2 cup sliced black olives
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Stir in the taco seasoning and salsa. Simmer for 5 minutes, or until heated through.
  3. Spread the sour cream evenly in the bottom of a 9×13-inch baking dish.
  4. Layer the cooked beef mixture over the sour cream.
  5. Sprinkle 1 cup of shredded cheddar cheese over the beef.
  6. Top with crushed tortilla chips, remaining cheddar cheese, diced tomato, sliced black olives, diced red onion, and chopped cilantro.
  7. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 6 servings

Enjoy this Easy 30-Minute Taco Casserole with your favorite taco toppings and a dollop of sour cream. It’s a crowd-pleaser that’s perfect for busy weeknight dinners or casual get-togethers.

Nutrition Information (per serving): Calories: 450, Fat: 30g, Carbohydrates: 20g, Protein: 25g

Indulge in the savory flavors of this taco casserole that combines the best of tacos and casseroles. It’s a no-fuss recipe that will have everyone asking for seconds. Whether you’re cooking for your family or hosting a casual dinner with friends, this dish is a surefire hit.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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