Doughnut Dreams: Glazed and Confused

Doughnut Dreams: Glazed and Confused

Indulge in the delightful world of Doughnut Dreams with our irresistible recipe for Glazed and Confused doughnuts. These heavenly treats are a perfect blend of fluffy dough, sweet glaze, and a touch of magic. Follow this step-by-step guide to bring a touch of sweetness to your kitchen.


  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup whole milk, warmed
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • Oil for frying

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • Food coloring (optional)


Step 1: Prepare the Dough

In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, softened butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface until smooth, then let it rise in a covered bowl until doubled in size.

Step 2: Shape and Fry

Roll out the dough on a floured surface and cut out doughnut shapes using a doughnut cutter. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts until golden brown, then transfer to a paper towel-lined plate to drain excess oil.

Step 3: Glaze It Up

In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, add food coloring for a pop of color. Dip each cooled doughnut into the glaze, ensuring an even coating. Place them on a wire rack to let the glaze set.

Step 4: Enjoy the Bliss

Once the glaze is set, your Glazed and Confused doughnuts are ready to be savored. Indulge in the divine combination of soft, pillowy dough and sweet glaze that will transport you to a world of pure delight. Share these delectable treats with friends and family or keep them all to yourself – after all, they’re too good to resist!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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