Donut Decorator’s Dream

Donut Decorator’s Dream

Picture this: a delightful morning with the aroma of freshly brewed coffee filling the air. What could make this scene even more perfect? A plate of scrumptious, homemade donuts, of course! Our recipe for Donut Decorator’s Dream is the ultimate treat for any donut enthusiast.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Oil for frying
  • Assorted colorful sprinkles
  • Confectioners’ sugar for dusting


  1. Start by sifting the flour, sugar, baking powder, and salt together in a large mixing bowl.
  2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  4. Heat the oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
  5. Using a donut cutter, shape the dough into donuts and donut holes.
  6. Carefully place the donuts in the hot oil and fry until golden brown, about 1-2 minutes per side.
  7. Remove the donuts from the oil and drain on a paper towel-lined plate.
  8. While still warm, dip the donuts in colorful sprinkles and dust with confectioners’ sugar.
  9. Serve your freshly decorated donuts with a steaming cup of coffee or your favorite beverage.

Prep Time: 15 minutes

Yield: 12 donuts

These Donut Decorator’s Dream are a delightful and fun treat for breakfast or snack time. With their colorful sprinkles and sweet, fluffy interior, they’re sure to be a hit with kids and adults alike.

Nutritional Information (per serving): Calories 220 | Total Fat 6g | Carbohydrates 35g | Protein 4g

Imagine the joy on your family’s faces as they bite into these freshly decorated donuts, each one a little work of art. Make your mornings extra special with Donut Decorator’s Dream, and create lasting memories with every delightful bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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