DIY Sushi Rolls

DIY Sushi Rolls

Sushi rolls are a delightful and visually appealing Japanese dish that you can easily prepare at home with our DIY Sushi Rolls recipe. Whether you’re a sushi enthusiast or a beginner looking to impress your guests, these homemade sushi rolls will surely satisfy your cravings for that authentic sushi experience.


  • 2 cups sushi rice
  • 4 sheets nori (seaweed)
  • Assorted fillings (e.g., cucumber, avocado, crab sticks, and carrots)
  • Soy sauce for dipping
  • Pickled ginger and wasabi (optional)


  1. Start by preparing the sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori on the plastic-covered mat.
  4. Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
  5. Add your choice of fillings in the center of the rice.
  6. Roll the sushi tightly using the bamboo mat, sealing the edge with a dab of water.
  7. Repeat this process with the remaining nori sheets and fillings.
  8. Once rolled, use a sharp knife to slice the sushi rolls into bite-sized pieces.
  9. Serve with soy sauce and optional pickled ginger and wasabi.

Prep Time: 30 minutes

Yield: 4 servings

Enjoy these DIY Sushi Rolls as a delightful and healthy snack or as a stunning addition to your next sushi night at home. Customize your rolls with your favorite ingredients and get creative with your sushi-making skills. Your family and friends will be impressed with your homemade sushi expertise!

Nutritional information (per serving):

  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 1g

Make these DIY Sushi Rolls a regular part of your culinary repertoire, and you’ll be rolling like a pro in no time. Happy sushi-making!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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