DIY Sushi Rolls at Home

DIY Sushi Rolls at Home

If you’ve ever craved the delicious flavors of sushi but don’t want to go to a restaurant, you’re in luck! With our DIY Sushi Rolls at Home recipe, you can create your own sushi masterpieces right in your kitchen. Whether you’re a sushi novice or a seasoned pro, this recipe is perfect for everyone.


  • 2 cups sushi rice
  • 4 sheets nori (seaweed)
  • Assorted sushi fillings (e.g., avocado, cucumber, smoked salmon, crab sticks)
  • Soy sauce
  • Wasabi
  • Pickled ginger


  1. Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool to room temperature.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap to prevent sticking.
  3. Place a sheet of nori on the bamboo mat, shiny side down.
  4. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
  5. Add your choice of sushi fillings in a row in the center of the rice.
  6. Roll up the bamboo mat, applying gentle pressure to shape the sushi roll. Wet the top border of the nori to seal the roll.
  7. Using a sharp knife, slice the sushi roll into bite-sized pieces.
  8. Serve your DIY sushi rolls with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Yield: 4 sushi rolls

Enjoy the satisfaction of creating your own sushi rolls at home. Whether you prefer classic California rolls or inventive sushi creations, this recipe allows you to customize your sushi experience. Share the joy of homemade sushi with friends and family, and savor the flavors of Japan in the comfort of your home.

Nutritional information (per serving): Calories: 250, Protein: 8g, Carbohydrates: 50g, Fat: 2g, Fiber: 3g

Create your own sushi night tradition and let your creativity shine with our DIY Sushi Rolls at Home. It’s not just a meal; it’s an experience. Gather your loved ones and embark on a culinary journey that will leave you craving for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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