DIY Fresh Fruit Tart

DIY Fresh Fruit Tart

Create a storytelling style description of at least 200 to 300 words about the recipe DIY Fresh Fruit Tart. This delightful Fresh Fruit Tart is a perfect dessert for any occasion. With its buttery, flaky crust, luscious pastry cream, and a colorful array of fresh fruits, it’s a feast for both the eyes and the taste buds. Whether you’re hosting a summer brunch or a dinner party, this tart will impress your guests with its elegance and flavor.


  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1/4 cup ice water
  • 1 cup whole milk
  • 3 egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits (strawberries, kiwi, blueberries, raspberries)
  • Apricot jam for glaze


  1. In a food processor, combine the flour and granulated sugar. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  2. Whisk together the egg yolk and ice water. Gradually add this mixture to the food processor and pulse until the dough comes together.
  3. Turn the dough out onto a floured surface and knead it briefly. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and press it into a tart pan. Trim any excess dough.
  5. Bake the crust for 15-20 minutes, or until it’s golden brown. Let it cool completely.
  6. In a saucepan, whisk together the milk, egg yolks, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract.
  7. Spread the pastry cream over the cooled crust.
  8. Arrange the fresh fruits on top of the pastry cream.
  9. Heat the apricot jam in a small saucepan until it’s melted. Brush it over the fresh fruits to glaze the tart.
  10. Chill the tart for at least 1 hour before serving.

Prep Time: 30 minutes

Yield: 8 servings

This DIY Fresh Fruit Tart is a delightful and elegant dessert perfect for any occasion. With a buttery crust, creamy pastry cream, and fresh fruit topping, it’s a treat for both the eyes and the taste buds.

Nutrition: Calories 280, Total Fat 14g, Saturated Fat 8g, Cholesterol 115mg, Sodium 45mg, Total Carbohydrate 35g, Dietary Fiber 2g, Sugars 18g, Protein 4g

Make a story conclusion of at least 200 to 300 words about the recipe DIY Fresh Fruit Tart. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this DIY Fresh Fruit Tart is a showstopper. The combination of a flaky, buttery crust, rich pastry cream, and vibrant fresh fruits creates a dessert that’s as delicious as it is beautiful.
This tart allows you to get creative with your fruit selection, making it perfect for any season. In the summer, adorn it with juicy strawberries, kiwi, and blueberries for a burst of color and flavor. In the fall, opt for figs and pears for a more autumnal twist. Regardless of the fruits you choose, the apricot glaze adds a glossy finish that enhances the overall appeal.
Whether you’re an experienced baker or a novice in the kitchen, this recipe is approachable and rewarding. The steps are clear, and the results are guaranteed to impress. Serve it at a garden party, brunch, or as a grand finale to a special dinner. Your guests will be amazed by your culinary skills, and you’ll savor every bite of this Fresh Fruit Tart.
So, gather your ingredients, roll up your sleeves, and embark on a delightful baking adventure with this DIY Fresh Fruit Tart. It’s not just a dessert; it’s a masterpiece that will leave a lasting impression.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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