DIY Deliciousness: Cooking Creations Unleashed

DIY Deliciousness: Cooking Creations Unleashed

Welcome to DIY Deliciousness: Cooking Creations Unleashed! As a seasoned chef, I’m excited to share with you a delightful recipe that will elevate your culinary skills and tantalize your taste buds. Get ready to embark on a gastronomic adventure with this mouthwatering dish.

**Grilled Citrus Salmon with Herb-infused Quinoa Salad**


  • 4 salmon fillets
  • 1 lemon, juiced and zested
  • 1 orange, juiced and zested
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped


1. Preheat your grill to medium-high heat.

2. In a bowl, mix together the lemon juice, lemon zest, orange juice, orange zest, olive oil, minced garlic, salt, and pepper. This will be the marinade for the salmon.

3. Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let it marinate for at least 15 minutes.

4. While the salmon is marinating, rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.

5. Grill the marinated salmon fillets for about 4-5 minutes per side or until they are cooked to your liking.

6. In a large bowl, combine the cooked quinoa, diced cucumber, cherry tomatoes, fresh parsley, and the remaining marinade. Toss everything together until well combined.

7. Serve the grilled citrus salmon over a bed of herb-infused quinoa salad and garnish with additional fresh herbs if desired.

Enjoy the burst of flavors in every bite of this Grilled Citrus Salmon with Herb-infused Quinoa Salad. It’s a culinary masterpiece that will undoubtedly impress your guests and satisfy your craving for a delicious, homemade meal!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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