DIY Brunch: Perfect Eggs Benedict

DIY Brunch: Perfect Eggs Benedict

Imagine waking up to the delightful aroma of a perfectly crafted Eggs Benedict, the epitome of a luxurious brunch. This recipe is your passport to culinary heaven, allowing you to recreate this classic dish in the comfort of your own kitchen.


  • 4 large eggs
  • 8 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • 1/2 cup of unsalted butter
  • 2 teaspoons of white vinegar
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. Fill a large saucepan with about 2 inches of water and bring to a simmer over medium heat.
  2. In a skillet, brown the Canadian bacon slices on both sides until slightly crispy.
  3. Toast the English muffin halves until golden brown.
  4. While toasting, poach the eggs by carefully cracking them into simmering water with vinegar. Cook for 3-4 minutes for a perfect runny yolk.
  5. Assemble the Eggs Benedict by placing a slice of Canadian bacon on each muffin half, topping it with a poached egg.
  6. Drizzle hollandaise sauce over the eggs and garnish with chopped chives, salt, and pepper to taste.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Serves: 4

Indulge in the richness of perfectly poached eggs, velvety hollandaise, and savory Canadian bacon in this delightful Eggs Benedict recipe. Elevate your brunch experience with this classic dish that promises to satisfy your taste buds.

Nutritional Information: Calories per serving – 350, Fat – 25g, Protein – 15g, Carbohydrates – 15g

Imagine savoring each bite, the runny yolk blending with the creamy hollandaise, creating a symphony of flavors. DIY Brunch: Perfect Eggs Benedict is more than a recipe; it’s a culinary journey that transforms an ordinary morning into an extraordinary experience. Impress your family and friends with this brunch masterpiece, and let the aroma of success linger in your kitchen long after the last bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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