Deluxe Gourmet Pizzas

Deluxe Gourmet Pizzas

Create a storytelling style description of at least 200 to 300 words about the recipe Deluxe Gourmet Pizzas. Picture yourself in a cozy Italian trattoria, the aroma of freshly baked pizza wafting through the air, and the promise of a culinary journey that’s nothing short of extraordinary. Our Deluxe Gourmet Pizzas are a testament to the art of pizza-making, where every bite is a symphony of flavors and textures.


  • Pizza Dough
  • Tomato Sauce
  • Mozzarella Cheese
  • Prosciutto
  • Fresh Basil Leaves
  • Sliced Mushrooms
  • Black Olives
  • Olive Oil
  • Salt and Pepper


  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat up.
  2. Roll out the pizza dough into a circle on a floured surface, then transfer it to a pizza peel or an inverted baking sheet.
  3. Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust.
  4. Top with mozzarella cheese, prosciutto, basil leaves, sliced mushrooms, and black olives.
  5. Drizzle olive oil over the pizza and season with salt and pepper.
  6. Slide the pizza onto the hot pizza stone in the oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, let it cool slightly, then slice and serve.

Prep Time: 20 minutes

Yield: 2 delicious pizzas

These Deluxe Gourmet Pizzas are a gourmet indulgence that combines the richness of prosciutto with the earthiness of mushrooms and the freshness of basil. With a perfectly crispy crust and a harmonious blend of flavors, this pizza will transport your taste buds to Italy.

Nutrition Information: Calories: 350 per slice, Fat: 12g, Carbohydrates: 42g, Protein: 18g

Create unforgettable memories with loved ones as you savor each slice of our Deluxe Gourmet Pizzas. It’s not just a meal; it’s a culinary masterpiece that elevates the humble pizza to a gourmet delight. Whether you’re celebrating a special occasion or simply indulging in a night of comfort food, our Deluxe Gourmet Pizzas are the perfect choice. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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