Delightful Blueberry Lemon Muffins

Delightful Blueberry Lemon Muffins

If you’re looking for the perfect morning treat or a delightful addition to your brunch spread, these Blueberry Lemon Muffins are the answer. Bursting with fresh blueberries and a zesty lemony twist, these muffins are the epitome of a warm and comforting breakfast.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Gently fold in the fresh blueberries and lemon zest.
  4. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  6. Divide the batter evenly among the muffin cups.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Blueberry Lemon Muffins are a delightful combination of sweet and tangy flavors, making them the perfect breakfast treat. The juicy blueberries burst with every bite, while the lemon zest adds a refreshing twist. Whether enjoyed with a cup of coffee or as a snack on the go, these muffins are sure to brighten your day.

Nutrition Information: (per muffin) Calories: 180, Total Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 45mg, Sodium: 220mg, Total Carbohydrate: 29g, Dietary Fiber: 1g, Sugars: 11g, Protein: 3g

If you’re craving a delightful, homemade bakery experience, these Blueberry Lemon Muffins are the perfect choice. The combination of plump blueberries and zesty lemon creates a flavor explosion that will have your taste buds dancing with joy. These muffins are not just a treat for your palate but also a feast for your eyes. Their golden tops and the vibrant blue and purple hues of the blueberries make them a beautiful addition to any breakfast table or brunch gathering.

These muffins are incredibly easy to make, and you’ll be enjoying their deliciousness in no time. Perfect for breakfast, brunch, or even as an afternoon snack, they are a versatile addition to your culinary repertoire. Plus, they freeze well, so you can make a batch in advance and have a scrumptious muffin whenever you crave one.

Whether you’re an experienced baker or just starting in the kitchen, these Blueberry Lemon Muffins will become a staple in your recipe collection. So, roll up your sleeves, preheat that oven, and get ready to bake your way to muffin heaven!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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