Delightful Baked Goods



Delightful Baked Goods

Once upon a time, in a cozy kitchen filled with the aroma of vanilla and cinnamon, a delightful recipe was born – Delightful Baked Goods. This culinary masterpiece is a symphony of flavors, bringing together the goodness of fresh ingredients and the warmth of home baking. Every bite of these heavenly treats tells a tale of love, passion, and creativity.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet.
  6. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  7. Allow the baked goods to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Preparation time: 20 minutes

Yields: 24 delightful baked goods

These Delightful Baked Goods are the epitome of sweetness and happiness. Perfect for any occasion, they are bound to bring smiles to faces and create cherished memories.

Nutritional information: Calories per serving – 120, Total Fat – 5g, Cholesterol – 25mg, Sodium – 50mg, Total Carbohydrates – 18g, Sugars – 10g, Protein – 2g

In the end, the Delightful Baked Goods not only gratified taste buds but also filled the air with contentment. As you savor these treats, remember the joy of baking and sharing, for in every bite, there’s a story of culinary passion and the sweetness of life.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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