Deliciously Moist Banana Bread

Deliciously Moist Banana Bread

Banana bread, a timeless classic that transcends generations, gets an irresistibly moist makeover in this recipe. Picture a golden-brown exterior giving way to a soft, almost pudding-like center. It’s a slice of heaven that will have you reaching for seconds before you finish your first.


  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour


  1. Mash the ripe bananas in a mixing bowl.
  2. Stir the melted butter into the mashed bananas.
  3. Add the baking soda and pinch of salt; mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. Pour the batter into a greased loaf pan.
  7. Bake in a preheated oven at 350°F (175°C) for 60-65 minutes.
  8. Allow the banana bread to cool before slicing and savoring.

Prep time: 15 minutes

Yields: 1 deliciously moist banana bread

Indulge in the rich, moist texture and delightful sweetness of this banana bread. Whether enjoyed with a morning coffee or as an afternoon treat, this recipe promises pure satisfaction in every bite.

Nutritional information per serving: Calories – 220 | Fat – 8g | Carbohydrates – 35g | Protein – 3g

Make room in your baking repertoire for this delectable creation, and let the aroma of freshly baked banana bread fill your kitchen with warmth and joy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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