Deliciously Moist Banana Bread



Deliciously Moist Banana Bread

Banana bread, a timeless classic that transcends generations, gets an irresistibly moist makeover in this recipe. Picture a golden-brown exterior giving way to a soft, almost pudding-like center. It’s a slice of heaven that will have you reaching for seconds before you finish your first.

Ingredients

  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour

Instructions

  1. Mash the ripe bananas in a mixing bowl.
  2. Stir the melted butter into the mashed bananas.
  3. Add the baking soda and pinch of salt; mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. Pour the batter into a greased loaf pan.
  7. Bake in a preheated oven at 350°F (175°C) for 60-65 minutes.
  8. Allow the banana bread to cool before slicing and savoring.

Prep time: 15 minutes

Yields: 1 deliciously moist banana bread

Indulge in the rich, moist texture and delightful sweetness of this banana bread. Whether enjoyed with a morning coffee or as an afternoon treat, this recipe promises pure satisfaction in every bite.

Nutritional information per serving: Calories – 220 | Fat – 8g | Carbohydrates – 35g | Protein – 3g

Make room in your baking repertoire for this delectable creation, and let the aroma of freshly baked banana bread fill your kitchen with warmth and joy.

Viral Media Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love