Deliciously Fluffy Pancake Stacks

Deliciously Fluffy Pancake Stacks

When it comes to breakfast, there’s nothing quite like a stack of perfectly fluffy pancakes. Our recipe for Deliciously Fluffy Pancake Stacks will take your morning meal to the next level. These pancakes are so light and airy that they practically melt in your mouth.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter


  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or non-stick skillet over medium-high heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Stack the pancakes high and serve with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.

Preparation Time: 10 minutes

Yields: 8 pancakes

These Deliciously Fluffy Pancake Stacks are the perfect way to start your day. They’re quick and easy to make, and the result is a plate full of pancakes that are tender, golden, and absolutely irresistible. Whether you’re enjoying them with family on a lazy Sunday morning or whipping them up for a special occasion brunch, these pancakes are sure to become a breakfast favorite.

Nutritional Information (per serving): Calories: 180 | Fat: 6g | Carbohydrates: 27g | Protein: 4g

Make these Deliciously Fluffy Pancake Stacks part of your breakfast repertoire, and you’ll never settle for anything less than pancake perfection again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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