Deliciously Fluffy Cupcakes

Deliciously Fluffy Cupcakes

Have you ever dreamed of biting into a cloud? Well, our Deliciously Fluffy Cupcakes will transport you straight to cupcake heaven. These feather-light treats are the epitome of sweetness and melt-in-your-mouth goodness.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
  6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 12 cupcakes

Delight your taste buds with these ethereally light and moist cupcakes. Perfect for any occasion or just to satisfy your sweet cravings.

Nutritional Information: Calories – 200 | Fat – 8g | Carbohydrates – 30g | Protein – 3g

Make these Deliciously Fluffy Cupcakes and share the joy with friends and family. Whether you’re a seasoned baker or a novice in the kitchen, these cupcakes are sure to become a staple in your repertoire. So, go ahead, indulge in the magic of baking, and savor the delight of these heavenly treats!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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