Deliciously Drunk: Liquid Lunacy

Deliciously Drunk: Liquid Lunacy

Welcome to a culinary adventure where flavors blend seamlessly with spirits. Today, we’re diving into the realm of “Deliciously Drunk: Liquid Lunacy.” This dish isn’t just about food; it’s an experience that combines the richness of flavors with the warmth of spirits.


  • 500g chicken breast, thinly sliced
  • 1 cup bourbon
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


1. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until translucent.

2. Add thinly sliced chicken breast to the skillet, ensuring even cooking on all sides until lightly browned.

3. Pour in the bourbon, allowing it to simmer and infuse the chicken with its aromatic flavors.

4. Once the bourbon has reduced by half, add sliced red and green bell peppers to the skillet. Stir well to combine.

5. Pour in the chicken broth, ensuring the chicken and peppers are submerged. Season with salt and pepper to taste.

6. Reduce the heat and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together and the alcohol to evaporate, leaving behind a rich, flavorful sauce.

7. Once cooked, transfer the Deliciously Drunk: Liquid Lunacy to a serving dish, garnish with fresh parsley, and serve hot.

This dish is best enjoyed with a side of creamy mashed potatoes or buttered noodles. The blend of bourbon-infused flavors with tender chicken and vibrant peppers creates a dish that’s not only delicious but also a testament to culinary creativity. So, grab your apron and let’s embark on this deliciously drunken journey!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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