Delicious Vegan Pad Thai

Delicious Vegan Pad Thai

Picture yourself on a warm summer evening, craving a flavorful and satisfying meal that’s also good for your body and the planet. That’s where our Delicious Vegan Pad Thai comes into play. It’s a symphony of vibrant flavors and textures that will transport your taste buds to the bustling streets of Bangkok, all while being cruelty-free and packed with nutrients.


  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 block of tofu, cubed
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1 tbsp maple syrup
  • Juice of 1 lime
  • Chopped peanuts, bean sprouts, and cilantro for garnish


  1. Start by soaking the rice noodles in hot water according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the tofu cubes and cook until they turn golden brown on all sides. Remove from the pan and set aside.
  3. In the same pan, add more oil if needed and sauté the garlic, red bell pepper, broccoli, and carrots until they begin to soften.
  4. In a small bowl, whisk together soy sauce, peanut butter, maple syrup, and lime juice. Pour this sauce over the vegetables and stir well.
  5. Add the cooked rice noodles and tofu back to the pan, tossing everything together until well combined and heated through.
  6. Serve your Delicious Vegan Pad Thai hot, garnished with chopped peanuts, bean sprouts, and fresh cilantro. Enjoy!

Preparation Time: 20 minutes

Yield: 4 servings

Delight in the flavors of Thailand with our Vegan Pad Thai. It’s a mouthwatering combination of rice noodles, tofu, and an irresistible peanut sauce. This dish is not only delicious but also vegan, making it a perfect choice for those looking for a plant-based twist on a classic Thai favorite.

Nutritional Information (per serving): Calories: 380, Fat: 16g, Carbohydrates: 47g, Protein: 15g

Picture yourself savoring each bite of this Delicious Vegan Pad Thai while knowing you’re making a positive impact on your health and the environment. It’s a recipe that’s sure to become a staple in your kitchen. Try it today and experience the joy of plant-based Thai cuisine!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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