Delicious Shrimp Scampi Pasta

Delicious Shrimp Scampi Pasta

Create a mouthwatering experience with our Delicious Shrimp Scampi Pasta recipe. This dish is a perfect blend of succulent shrimp, garlic-infused buttery sauce, and al dente pasta. It’s a crowd-pleaser that will have your family and friends coming back for seconds.


  • 8 ounces of linguine pasta
  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of dry white wine
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh parsley, chopped
  • 2 tablespoons of fresh lemon juice
  • Salt and black pepper to taste


  1. Boil a large pot of salted water and cook the linguine pasta until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set them aside.
  4. Deglaze the skillet with white wine, scraping up any brown bits from the bottom. Let it simmer for a couple of minutes to reduce.
  5. Return the cooked shrimp to the skillet and add lemon juice, chopped parsley, salt, and black pepper. Stir well.
  6. Add the cooked linguine pasta to the skillet and toss everything together until the pasta is coated with the flavorful sauce.
  7. Serve immediately, garnished with additional parsley if desired.

Preparation time: 15 minutes

Yields: 4 servings

Delicious Shrimp Scampi Pasta is a restaurant-quality dish that you can easily prepare at home. With its rich flavors and elegant presentation, it’s perfect for special occasions or a cozy weeknight dinner. Enjoy the combination of tender shrimp and perfectly cooked pasta in a garlic and lemon-infused sauce that’s simply irresistible.

Nutritional Information (per serving):

Calories: 380

Protein: 27g

Carbohydrates: 39g

Fat: 12g

Fiber: 2g

Sugars: 2g

Indulge in the exquisite flavors of our Delicious Shrimp Scampi Pasta recipe and delight your taste buds with every bite. Whether you’re preparing it for a special occasion or a simple family dinner, this dish will always leave a lasting impression. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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