Delicious One-Pan Pasta Dish

Delicious One-Pan Pasta Dish

If you’re looking for a quick and flavorful meal that’s a breeze to make, our Delicious One-Pan Pasta Dish is the answer. With a perfect balance of Italian flavors and a simple cooking process, this dish is a winner for busy weeknights or casual dinners with friends.


  • 8 oz penne pasta
  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. In a large skillet, cook the Italian sausage over medium-high heat, breaking it into crumbles, until browned and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. Stir in the diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
  4. Return the cooked sausage to the skillet and add the penne pasta. Cook for about 10-12 minutes, or until the pasta is tender and the sauce has thickened.
  5. Stir in the shredded mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
  6. Garnish with fresh basil leaves and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

Our Delicious One-Pan Pasta Dish is a delightful combination of Italian sausage, creamy sauce, and tender pasta. It’s a family favorite that’s ready in no time!

Nutrition: Calories – 480, Total Fat – 28g, Protein – 18g, Carbohydrates – 35g, Fiber – 3g

In just a single pan, you’ll create a mouthwatering pasta dish that will have everyone coming back for seconds. This recipe strikes the perfect balance between convenience and flavor, making it a go-to option for busy evenings when you want something truly satisfying. Enjoy the rich, creamy goodness of our Delicious One-Pan Pasta Dish, and savor every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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