Delicious Lemon Butter Shrimp

Delicious Lemon Butter Shrimp

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Stir in lemon juice and butter, allowing the butter to melt and create a delicious sauce.
  5. Season with salt and pepper to taste.
  6. Sprinkle with fresh parsley and serve hot.

Prep Time: 10 minutes

Serves: 4

Enjoy this quick and easy recipe for Delicious Lemon Butter Shrimp that’s bursting with zesty lemon flavor and succulent shrimp. It’s perfect for a weeknight dinner or a special occasion.

Nutrition Information: Calories: 260 | Fat: 14g | Carbohydrates: 2g | Protein: 28g

Make a story conclusion of at least 200 to 300 words about the recipe Delicious Lemon Butter Shrimp.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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