Delicious Greek Tzatziki Sauce Recipe

Delicious Greek Tzatziki Sauce Recipe

Create a creamy and refreshing Tzatziki Sauce that’s perfect for dipping, drizzling, or spreading. This classic Greek condiment is incredibly versatile and adds a burst of flavor to your dishes. Follow our easy recipe below to make your own homemade Tzatziki sauce that’s even better than what you’d find in a restaurant.


  • 1 cup Greek yogurt
  • 1 cucumber, finely grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste


  1. Mix the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess water.
  2. In a bowl, combine the Greek yogurt, minced garlic, chopped dill, and lemon juice.
  3. Add the drained cucumber and mix well. Season with salt and pepper to taste.
  4. Refrigerate for at least an hour before serving to allow the flavors to meld.
  5. Serve your delicious Greek Tzatziki sauce as a dip with pita bread, a topping for grilled meats, or a sauce for your favorite Greek dishes.

Prep Time: 15 minutes

Yield: Approximately 1 cup of Tzatziki sauce

This homemade Greek Tzatziki Sauce is a delightful blend of creamy yogurt, fresh cucumber, and aromatic herbs. It’s the perfect accompaniment to Mediterranean dishes and a must-have for your next Greek feast.

Nutrition Information: Calories: 45, Fat: 1g, Carbohydrates: 5g, Protein: 4g

Enjoy the burst of flavors and freshness that this homemade Tzatziki sauce brings to your meals. It’s a classic recipe that’s been perfected over generations and is now ready to elevate your culinary creations. Whether you’re hosting a Greek-themed dinner party or simply craving a healthy and delicious dip, this Tzatziki sauce won’t disappoint.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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