Delicious Garlic Butter Shrimp Scampi



Delicious Garlic Butter Shrimp Scampi

If you’re in the mood for a mouthwatering seafood dish that’s both elegant and easy to prepare, then look no further than our Delicious Garlic Butter Shrimp Scampi recipe. This dish is a true culinary delight, combining the rich flavors of garlic, butter, and succulent shrimp into a delectable masterpiece that will have your taste buds dancing with joy. Delicious Garlic Butter Shrimp Scampi

This recipe is perfect for special occasions or a romantic dinner for two. The aroma of garlic sautéed in butter will fill your kitchen and create an irresistible anticipation of the meal to come.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dry white wine
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 8 ounces linguine or spaghetti
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Remove the shrimp from the skillet and set aside. Add the white wine and lemon juice to the skillet, scraping up any browned bits from the bottom.
  5. Return the cooked shrimp to the skillet, add the chopped parsley, and toss to coat the shrimp in the sauce.
  6. Serve the garlic butter shrimp scampi over the cooked pasta, garnished with grated Parmesan cheese and a sprinkle of fresh parsley.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the flavors of the sea with our Delicious Garlic Butter Shrimp Scampi. This dish is a perfect blend of succulent shrimp, garlic, and butter, making it a delightful choice for any occasion. The addition of white wine and lemon juice adds a bright and tangy note to the rich sauce. Serve it over linguine or spaghetti for a restaurant-quality meal that’s ready in minutes. Enjoy the compliments that come your way when you share this fantastic recipe with family and friends!

Nutrition Information (per serving): Calories: 375 | Total Fat: 12g | Saturated Fat: 3g | Cholesterol: 206mg | Sodium: 324mg | Total Carbohydrate: 30g | Dietary Fiber: 2g | Sugars: 1g | Protein: 32g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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