Delicious Egg Salad Sandwich

Delicious Egg Salad Sandwich

If you’re craving a quick and delightful meal, this Delicious Egg Salad Sandwich recipe is your perfect solution. This classic sandwich offers a harmonious blend of flavors and textures, making it a popular choice for breakfast, brunch, or a light lunch. With the right balance of creamy egg salad, crisp lettuce, and soft bread, every bite is a burst of satisfaction.


  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons fresh chives, chopped
  • Salt and pepper to taste
  • 8 slices of your favorite bread
  • Lettuce leaves for garnish


  1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, and chives.
  2. Season with salt and pepper to taste. Mix until well combined.
  3. Refrigerate the egg salad for at least 30 minutes to let the flavors meld.
  4. Take 4 slices of bread and place a generous layer of egg salad on each slice.
  5. Top with lettuce leaves and cover with the remaining bread slices.
  6. Cut the sandwiches diagonally and serve immediately.

Preparation time: 15 minutes

Yield: 4 servings

A delectable egg salad sandwich with a creamy filling and crisp lettuce, perfect for a quick and satisfying meal.

Nutritional Information: Calories: 320, Fat: 18g, Carbohydrates: 23g, Protein: 16g

Make this Delicious Egg Salad Sandwich your go-to recipe whenever you crave a comforting and tasty meal. Whether you’re preparing it for yourself, your family, or a gathering with friends, its simplicity and flavors will surely impress. Enjoy the delightful combination of creamy egg salad nestled between slices of fresh bread, creating a sandwich that’s truly a culinary delight. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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