Delicious Blueberry Muffins

Delicious Blueberry Muffins

Blueberry muffins are a classic treat that never goes out of style. Their sweet, juicy burst of blueberries in every bite is a delightful sensation that’s hard to resist. Whether you’re enjoying them as a quick breakfast on the go or as a comforting snack with a cup of tea, these muffins are a crowd-pleaser.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 12 muffins

These Delicious Blueberry Muffins are a treat for your taste buds. With their tender crumb and bursts of juicy blueberries, they are perfect for any occasion.

Nutrition Information: (per muffin) Calories: 220, Fat: 10g, Carbohydrates: 28g, Protein: 4g

Blueberry muffins are not only delicious but also easy to make. So, the next time you’re craving a sweet and fruity treat, give this recipe a try. Your family and friends will thank you for it!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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