Decadent Cheesecake Bites

Decadent Cheesecake Bites

Prepare yourself for a journey into the world of indulgence with these heavenly Decadent Cheesecake Bites. As a seasoned chef and a passionate creator of delightful recipes, I can assure you that this sweet treat will elevate your dessert game to new heights.


  • 2 cups of crushed graham crackers
  • 1/2 cup of melted butter
  • 3 packages of cream cheese, softened
  • 1 cup of sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour
  • A pinch of salt
  • 1 cup of chocolate chips


  1. Mix the crushed graham crackers with melted butter and press into the base of a lined baking pan to create the crust.
  2. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  3. Stir in vanilla extract, sour cream, flour, and a pinch of salt until well combined.
  4. Fold in chocolate chips and pour the mixture over the prepared crust.
  5. Bake in a preheated oven at 325°F (163°C) for 45-50 minutes or until the center is set.
  6. Allow it to cool, then refrigerate for at least 4 hours or overnight.
  7. Cut into bite-sized pieces and savor the decadence!

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 5 hours

Yield: 24 bites

These Decadent Cheesecake Bites are a symphony of creamy goodness and rich chocolate, creating a dessert experience that’s nothing short of divine.

Nutritional Information (per bite): Calories: 220 | Fat: 15g | Carbohydrates: 18g | Protein: 4g

Make your moments sweeter with every bite of these cheesecake delights. The combination of velvety creaminess and the delightful crunch of the crust will leave your taste buds singing with joy. Whether you’re serving these at a family gathering or indulging in a quiet evening treat, these Decadent Cheesecake Bites are a surefire way to satisfy your sweet cravings. Share the love, share the recipe, and let the decadence begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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