Dazzling Donut Delights: Glazed & Confused!

Dazzling Donut Delights: Glazed & Confused!

Indulge in the delightful world of Dazzling Donut Delights: Glazed & Confused! These mouthwatering donuts are a true treat for your taste buds, offering a perfect blend of sweetness and a hint of confusion. Follow this easy recipe to create your own batch of glazed wonders.


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Assorted food coloring (optional)


1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In a separate bowl, combine milk, eggs, melted butter, and vanilla extract. Mix well.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. Heat oil in a deep fryer or large pot to 350°F (175°C).

5. Drop spoonfuls of batter into the hot oil and fry until golden brown, turning once. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired for a vibrant touch.

7. Dip each donut into the glaze, ensuring full coverage. Allow excess glaze to drip off.

8. Place the glazed donuts on a cooling rack to set the glaze.

Now, your Glazed & Confused Dazzling Donuts are ready to steal the spotlight at any occasion. Enjoy these sweet and slightly perplexing treats that will leave everyone craving for more!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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