Cupful of Joy: Sip & Smile

Cupful of Joy: Sip & Smile

Welcome to the kitchen, where every dish is a masterpiece and every recipe is crafted with love. Today, I’m thrilled to share with you a delightful creation that I like to call “Cupful of Joy: Sip & Smile.” This recipe is not just about flavors; it’s about creating a moment of pure happiness with every bite. So, let’s dive into the art of making this cupful of joy!


  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the melted butter, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, alternating with the milk. Mix until just combined.
  5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy the Cupful of Joy:

Serve these delightful cupcakes with a dollop of whipped cream or a scoop of your favorite ice cream. The rich chocolate flavor combined with the perfect balance of sweetness will surely bring a smile to your face. Sip, savor, and let each bite fill your cup with joy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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