Cupcake Carnival: Miniature Delights

Cupcake Carnival: Miniature Delights

Welcome to Cupcake Carnival: Miniature Delights, where we embark on a delightful journey of creating scrumptious mini cupcakes that are sure to steal the spotlight at any occasion. Let’s dive into the world of flavors and creativity as we whip up these irresistible treats.


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt


1. Preheat the oven to 350°F (180°C) and line a mini cupcake tin with paper liners.

2. In a bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

6. Spoon the batter into the mini cupcake liners, filling each about two-thirds full.

7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cupcakes to cool completely before frosting.

Frosting Options:

– Cream Cheese Frosting: Beat together 8 oz cream cheese, 1/2 cup unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth.

– Chocolate Ganache: Melt 1 cup chocolate chips with 1/2 cup heavy cream, stir until smooth, and let it cool slightly before spreading on cupcakes.

Get creative with decorations! Sprinkle with colorful edible glitter, top with mini carnival-themed toppers, or drizzle with melted chocolate for an extra touch of indulgence. Your Cupcake Carnival creations are now ready to dazzle and delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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