Crunchy Garlic Knots Recipe

Crunchy Garlic Knots Recipe

If you’re looking for a delightful and savory snack or side dish, our Crunchy Garlic Knots are the perfect choice. These mouthwatering knots are crispy on the outside, soft on the inside, and bursting with garlic flavor. They make a fantastic addition to any Italian-inspired meal or as an appetizer for your next gathering.


  • 1 pound pizza dough
  • 4 cloves garlic, minced
  • 3 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Divide the pizza dough into equal portions and roll each portion into a rope.
  3. Tie the ropes into knots and place them on the prepared baking sheet.
  4. In a small bowl, mix the minced garlic and melted butter.
  5. Brush each garlic knot with the garlic butter mixture and sprinkle with chopped parsley, Parmesan cheese, salt, and pepper.
  6. Bake in the preheated oven for 15-20 minutes or until the knots are golden brown and crispy.
  7. Remove from the oven and serve hot.

Prep Time: 15 minutes

Yields: 12 garlic knots

These Crunchy Garlic Knots are a crowd-pleaser and are sure to disappear quickly at any gathering. The combination of buttery garlic goodness and the satisfying crunch of these knots will have everyone asking for seconds. Serve them with marinara sauce for dipping, and you’ll have a winning appetizer or side dish that’s simple to make and absolutely delicious.

Nutrition Information: Calories – 124kcal, Carbohydrates – 18g, Fat – 4g, Protein – 3g, Fiber – 1g

Make these Crunchy Garlic Knots for your next meal, and watch them disappear as your friends and family savor every bite. They’re a tasty and aromatic treat that’s easy to prepare and guaranteed to be a hit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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