Crunchy Cucumber Sushi Rolls

Crunchy Cucumber Sushi Rolls

Create a storytelling style description of at least 200 to 300 words about the recipe Crunchy Cucumber Sushi Rolls. Imagine yourself on a culinary adventure that combines the freshness of cucumbers with the delightful crunch of sushi rolls.


  • 4 sheets of nori seaweed
  • 1 cup sushi rice, cooked and seasoned
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1/2 cup imitation crab meat
  • Soy sauce for dipping
  • Pickled ginger and wasabi for serving


  1. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  2. Place a sheet of nori, shiny side down, on the plastic wrap-covered mat.
  3. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about half an inch of nori at the top uncovered.
  4. Layer cucumber, avocado, and imitation crab meat on the rice.
  5. Using the bamboo mat, carefully roll the nori and rice over the fillings, tucking them in as you go.
  6. Wet the exposed nori edge with water to seal the roll.
  7. With a sharp knife, slice the sushi roll into bite-sized pieces.
  8. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Yield: 4 servings

These Crunchy Cucumber Sushi Rolls are a refreshing twist on traditional sushi, combining the crispness of cucumber with the savory flavors of sushi rice and imitation crab. They make for a perfect appetizer or a light and healthy meal. The combination of textures and flavors will transport your taste buds to a sushi haven.

Nutrition Information: Calories: 220 | Carbohydrates: 45g | Protein: 6g | Fat: 1g | Sodium: 600mg | Fiber: 3g

Now that you’ve learned how to create these delightful Crunchy Cucumber Sushi Rolls, you can impress your family and friends with your sushi-making skills. Whether you’re a sushi novice or a seasoned pro, these rolls are sure to be a hit at any gathering. So, roll up your sleeves and enjoy the culinary adventure of making your own sushi at home!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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