Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

Whether you’re looking for a quick weekday dinner or a healthy lunch option, our Crunchy Asian Chicken Salad is a delicious choice that won’t disappoint. Packed with vibrant flavors and a satisfying crunch, this salad is sure to become a family favorite.


  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Napa cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced bell peppers (any color)
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced almonds
  • 1/4 cup crispy chow mein noodles
  • For the dressing:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger


  1. Start by grilling or pan-searing the chicken breasts until cooked through. Let them cool, then slice them into thin strips.
  2. In a large bowl, combine the Napa cabbage, red cabbage, carrots, bell peppers, green onions, cilantro, almonds, and chow mein noodles.
  3. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger to make the dressing.
  4. Add the sliced chicken to the salad mixture and drizzle the dressing over the top.
  5. Toss everything together until well coated and serve immediately.

Prep Time: 15 minutes

Serves: 4

Our Crunchy Asian Chicken Salad is a delightful combination of flavors and textures. The tender chicken, crisp vegetables, and savory dressing come together to create a mouthwatering experience. It’s not only delicious but also packed with nutrients, making it a wholesome choice for any occasion.

Nutrition Information (per serving):

Calories: 280

Fat: 12g

Carbohydrates: 20g

Protein: 24g

This Crunchy Asian Chicken Salad is not only a treat for your taste buds but also a visually stunning dish. With its vibrant colors and delightful flavors, it’s perfect for gatherings or a satisfying weeknight meal. Try it today and enjoy the goodness of fresh ingredients and Asian-inspired flavors.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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