Crockpot Beef Stew: Hearty Fall Comfort

Crockpot Beef Stew: Hearty Fall Comfort

Crockpot Beef Stew: Hearty Fall Comfort

Create a heartwarming and satisfying bowl of Crockpot Beef Stew that’s perfect for those chilly fall evenings. This comforting recipe has been a family favorite for generations, and it’s easy to see why. The rich aroma of simmering beef and vegetables fills the air, setting the stage for a cozy, delicious meal that warms both body and soul.

Ingredients

  • 2 pounds of stewing beef, cubed
  • 4 carrots, peeled and sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 1 can of diced tomatoes
  • 2 bay leaves
  • 1 teaspoon of thyme
  • Salt and pepper to taste

Instructions

  1. In a large crockpot, combine the stewing beef, carrots, potatoes, onion, and garlic.
  2. Add the frozen peas, beef broth, diced tomatoes, bay leaves, thyme, salt, and pepper.
  3. Cover and cook on low for 8 hours, or until the beef is tender and the vegetables are cooked through.
  4. Remove the bay leaves before serving.

Preparation time: 15 minutes

Yield: 6 servings

This Crockpot Beef Stew is the ultimate fall comfort food. Tender beef, hearty vegetables, and a flavorful broth come together to create a meal that’s perfect for warming up on a crisp autumn day. Serve it with crusty bread for a complete and satisfying dinner that will have everyone asking for seconds.

Nutrition information per serving: Calories – 350, Fat – 10g, Carbohydrates – 30g, Protein – 35g

Create cherished memories this fall with a bowl of Crockpot Beef Stew. As the days get shorter and the air gets cooler, there’s nothing like gathering around the table to enjoy a homemade meal that soothes the soul. Whether it’s a weeknight dinner or a weekend get-together, this recipe is a winner every time. So, put on your coziest sweater, light some candles, and savor the flavors of this Hearty Fall Comfort dish with your loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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