Crock-Pot Comfort Classics



Crock-Pot Comfort Classics

Picture yourself on a cozy Sunday afternoon, the aroma of a slow-cooked meal filling your home. That’s exactly what you’ll experience when you make our Crock-Pot Comfort Classics. This hearty and soul-warming dish has been a family favorite for generations. It’s the kind of meal that brings everyone together at the dinner table, sharing stories and creating lasting memories.

Ingredients

  • 3 pounds of beef stew meat
  • 3 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, minced
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 bay leaves

Instructions

  1. Place the beef stew meat in the crock-pot.
  2. Add the chopped carrots, diced potatoes, minced onion, and garlic to the pot.
  3. Pour in the beef broth and add the frozen peas.
  4. Season with salt, pepper, and add the bay leaves.
  5. Cover and cook on low for 6-8 hours, or until the meat is tender and the vegetables are cooked through.
  6. Serve hot and enjoy your Crock-Pot Comfort Classics!

Prep Time: 15 minutes

Yield: 6 servings

This Crock-Pot Comfort Classics recipe is the ultimate comfort food. It’s a hearty and delicious meal that will warm your soul on cold days. The tender beef, savory vegetables, and flavorful broth combine to create a dish that’s perfect for family dinners or gatherings with friends. With just a little prep time, your slow cooker does the work, allowing you to savor the moments and the flavors. Make this recipe a part of your family tradition, and you’ll be creating cherished memories for years to come.

Nutrition Information: (per serving) Calories: 350, Fat: 12g, Carbohydrates: 25g, Protein: 35g

Make this Crock-Pot Comfort Classics recipe your go-to comfort food, and watch it become a beloved classic in your home too.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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