Crispy Zucchini Fritters Recipe ️

Crispy Zucchini Fritters

Crispy Zucchini Fritters Recipe

Crispy Zucchini Fritters are a delightful way to enjoy the goodness of zucchini. These fritters are not only delicious but also a great way to sneak in some veggies. Whether you’re looking for a tasty appetizer or a side dish, these fritters are a perfect choice.


  • 2 cups grated zucchini
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs (such as parsley and dill)
  • 1/4 cup diced onion
  • 1 egg, beaten
  • 1/4 cup vegetable oil, for frying


  1. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes, then squeeze out the excess moisture.
  2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, chopped herbs, diced onion, and beaten egg. Mix until well combined.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Drop spoonfuls of the zucchini mixture into the hot oil and flatten them with the back of a spoon. Fry until golden brown on both sides, about 2-3 minutes per side.
  5. Remove the fritters from the skillet and place them on paper towels to drain any excess oil.
  6. Serve the crispy zucchini fritters hot, garnished with extra grated Parmesan cheese and fresh herbs.

Prep Time: 15 minutes

Yield: 4 servings

Crispy Zucchini Fritters are a delicious way to enjoy zucchini. These golden fritters are crispy on the outside and tender on the inside, making them the perfect snack or side dish.

Nutrition: Calories 180 | Fat 12g | Carbs 12g | Protein 6g

Crispy Zucchini Fritters are a crowd-pleaser that will have everyone reaching for seconds. They are a fantastic way to use up that surplus zucchini from your garden and turn it into a tasty treat. So, next time you have an abundance of zucchini, give this recipe a try and enjoy the crispy goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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