Crispy Onion Rings: Perfect Party Snack ️

Crispy Onion Rings: Perfect Party Snack

Crispy onion rings are the perfect party snack to satisfy your cravings for something crunchy and flavorful. Whether you’re hosting a gathering with friends or simply want to indulge in a delightful treat, this recipe has you covered.


  • 2 large onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • Vegetable oil for frying


  1. Peel and slice the onions into thick rings. Separate the rings and set them aside.
  2. In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
  3. Dip each onion ring into the buttermilk, then coat it with the seasoned flour mixture.
  4. Dip the coated onion rings back into the buttermilk and then into the breadcrumbs, ensuring they are well coated.
  5. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
  6. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per batch.
  7. Remove the onion rings from the oil and place them on paper towels to drain excess oil.
  8. Serve the crispy onion rings hot with your favorite dipping sauces.

Prep Time: 15 minutes

Yield: 4 servings

These crispy onion rings are the ultimate party snack. They are irresistibly crunchy on the outside and tender on the inside. Perfect for sharing with friends and family.

Nutritional information (per serving): Calories 280, Fat 12g, Carbohydrates 36g, Protein 6g.

Crispy onion rings are the ideal addition to any party or gathering. Your guests will love the satisfying crunch and savory flavors of these homemade treats. Whether you’re serving them as an appetizer or a snack, these onion rings will quickly disappear from the plate. So, next time you’re planning a party, make sure to include these Crispy Onion Rings: Perfect Party Snack in your menu for a guaranteed crowd-pleaser. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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