Crispy Onion-Battered Fish

Crispy Onion-Battered Fish

Create a storytelling-style description of at least 200 to 300 words about the recipe Crispy Onion-Battered Fish. This delectable dish is a family favorite that brings together the crispiness of onions and the tenderness of perfectly battered fish.


  • 4 fillets of white fish (such as cod or haddock)
  • 1 cup of all-purpose flour
  • 1 cup of finely chopped onions
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. In a large mixing bowl, whisk together the flour, garlic powder, salt, and pepper.
  2. In another bowl, beat the eggs and milk to create an egg wash.
  3. Dip each fish fillet into the flour mixture, then into the egg wash, and back into the flour mixture for a double coating.
  4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
  5. Carefully place the coated fish fillets into the hot oil and fry until golden brown and crispy on both sides, about 4-5 minutes per side.
  6. Remove the fish from the oil and drain on paper towels to remove excess oil.
  7. Sprinkle the finely chopped onions over the crispy fish for an extra layer of flavor and crunch.

Preparation time: 15 minutes

Yield: 4 servings

Crispy Onion-Battered Fish is a delightful dish that combines the crunch of onions with perfectly battered and fried fish fillets. It’s a crowd-pleaser that’s easy to make and even easier to enjoy. Serve it with your favorite dipping sauce and some fresh lemon wedges for a truly satisfying meal.

Nutrition Information: (per serving)

Calories: 320

Protein: 24g

Carbohydrates: 22g

Fat: 14g

Fiber: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Crispy Onion-Battered Fish. Share your personal experience with this dish, its cultural significance, or any tips and variations you’d recommend to your readers. This concluding section should leave your audience excited to try this recipe and looking forward to your next culinary creation.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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