Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe

Picture yourself in a cozy kitchen, the tantalizing aroma of crispy fried chicken wafting through the air, making your taste buds tingle in anticipation. This Crispy Fried Chicken Recipe is more than just a dish; it’s a culinary adventure that brings together flavors and textures in perfect harmony.


  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Dredge marinated chicken breasts in the flour mixture, ensuring they are well coated.
  5. Carefully place the coated chicken breasts in the hot oil and fry until golden brown and crispy, about 5-6 minutes per side.
  6. Remove chicken from the skillet and drain on paper towels to remove excess oil.
  7. Serve hot and enjoy the crispy goodness!

Preparation time: 1 hour 15 minutes

Yield: 4 servings

Crispy on the outside, tender and flavorful on the inside, this Crispy Fried Chicken Recipe is a true crowd-pleaser. Perfect for family dinners or gatherings with friends, this dish will leave everyone craving for more.

Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 20g, Protein: 40g

Picture yourself indulging in this delightful meal, savoring every crunchy bite. The golden-brown perfection of the chicken, coupled with the blend of spices, creates a symphony of flavors that dance on your palate. Whether served with creamy mashed potatoes or crisp, fresh salad, this Crispy Fried Chicken Recipe is a culinary masterpiece that elevates your dining experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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