Crispy Crunch: Snack Attack Delights

Crispy Crunch: Snack Attack Delights

Welcome to the flavorful world of Crispy Crunch: Snack Attack Delights! As a seasoned chef, I’m thrilled to share with you an irresistible recipe that will elevate your snack game to new heights. Brace yourself for a tantalizing combination of textures and flavors that will leave your taste buds dancing in delight.


  • 2 cups corn flakes
  • 1 cup rice cereal
  • 1 cup pretzel sticks
  • 1 cup mixed nuts (almonds, cashews, and peanuts)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (adjust according to spice preference)


1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine corn flakes, rice cereal, pretzel sticks, and mixed nuts.

3. In a separate bowl, whisk together melted butter, honey, vanilla extract, salt, and cayenne pepper.

4. Pour the butter mixture over the dry ingredients, ensuring an even coating. Gently toss until everything is well combined.

5. Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly to form a compact layer.

6. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy. Stir the mixture halfway through the baking time for an even crunch.

7. Remove from the oven and let it cool completely on the baking sheet. As it cools, the mixture will harden to achieve the desired crispy texture.

8. Once cooled, break the crispy crunch into bite-sized clusters and indulge in the sensational Snack Attack Delights!

Enjoy your homemade Crispy Crunch as a delightful snack for movie nights, gatherings, or any time you crave a satisfying crunch. This recipe is not only easy to make but also customizable, so feel free to experiment with your favorite nuts or add a touch of your preferred seasonings. Happy snacking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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