Crispy Brussels Sprouts Side

Crispy Brussels Sprouts Side

Create a storytelling-style description of at least 200 to 300 words about the recipe Crispy Brussels Sprouts Side. This delightful side dish is a perfect addition to any meal. The crispy Brussels sprouts are seasoned to perfection, making them an irresistible treat for your taste buds.


  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese


  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the Brussels sprouts and cut them in half.
  3. In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Bake in the preheated oven for 25-30 minutes or until they are crispy and golden brown.
  6. Sprinkle grated Parmesan cheese over the roasted Brussels sprouts just before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Crispy Brussels Sprouts are the perfect side dish for any occasion. They are easy to make and bursting with flavor. The combination of crispy Brussels sprouts, olive oil, and Parmesan cheese creates a mouthwatering dish that will leave your guests asking for seconds.

Nutritional Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 11g, Protein: 5g

Make a story conclusion of at least 200 to 300 words about the recipe Crispy Brussels Sprouts Side. These Crispy Brussels Sprouts are not only delicious but also a healthy addition to your dinner table. Brussels sprouts are packed with nutrients and antioxidants, making them a great choice for those looking to incorporate more greens into their diet. The roasting process enhances their natural flavors, and the Parmesan cheese adds a delightful touch of umami.
Whether you serve them as a side dish for a family dinner or as a snack during a cozy evening, these Crispy Brussels Sprouts will surely be a hit. You can customize the seasoning to your liking, adding a pinch of red pepper flakes for some heat or a drizzle of balsamic glaze for sweetness.
In conclusion, give these Crispy Brussels Sprouts a try, and you’ll discover a new favorite side dish that’s both tasty and nutritious. Your taste buds and your health will thank you for it.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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