Crispy Baked Zucchini Fritters

Crispy Baked Zucchini Fritters

If you’re searching for a delicious and healthy way to enjoy zucchini, look no further than our Crispy Baked Zucchini Fritters. These delightful fritters are a crowd-pleaser, perfect as an appetizer or a side dish. They are crispy on the outside, tender on the inside, and bursting with flavor.


  • 2 medium-sized zucchinis, grated
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 large eggs
  • Salt and pepper to taste


  1. Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a clean kitchen towel, squeeze excess moisture from the grated zucchini.
  3. In a mixing bowl, combine the grated zucchini, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, eggs, salt, and pepper.
  4. Form the mixture into small patties and place them on the prepared baking sheet.
  5. Bake in the preheated oven for about 20-25 minutes or until the fritters are golden brown and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes

Yield: 4 servings

These Crispy Baked Zucchini Fritters are not only delicious but also a healthier alternative to traditional fried fritters. Serve them with your favorite dipping sauce or as a side dish with a fresh salad for a satisfying meal.

Nutrition Information (per serving): Calories: 160, Fat: 6g, Carbohydrates: 19g, Protein: 9g

If you’re looking for a way to sneak more veggies into your diet or need a tasty dish for a gathering, these fritters are the way to go. With their crispy exterior and flavorful interior, they’ll have everyone coming back for seconds. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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