Crispy Baked Zucchini Fries – A Guilt-Free Snack

Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries – A Guilt-Free Snack

Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Baked Zucchini Fries – A Guilt-Free Snack.

Ingredients

  • 4 medium-sized zucchini
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 eggs
  • Cooking spray

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Trim the ends off the zucchini and cut them into thin strips resembling fries.
  3. In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each zucchini strip into the beaten eggs, allowing any excess to drip off.
  6. Coat the zucchini strip with the breadcrumb mixture, pressing the crumbs onto the strips to adhere.
  7. Place the coated zucchini strips on the prepared baking sheet.
  8. Lightly spray the zucchini fries with cooking spray to help them crisp up in the oven.
  9. Bake for 20-25 minutes or until the zucchini fries are golden and crispy.
  10. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Yield: 4 servings

These Crispy Baked Zucchini Fries are a guilt-free alternative to traditional fries. They are baked to perfection with a crispy breadcrumb and Parmesan coating. Perfect for a healthy snack or a side dish, these zucchini fries are sure to be a hit with the whole family.

Nutrition: Calories per serving – 120 kcal, Fat – 4g, Carbohydrates – 16g, Protein – 6g

Make a story conclusion of at least 200 to 300 words about the recipe Crispy Baked Zucchini Fries – A Guilt-Free Snack.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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