Crispy Baked Salmon Fillets



Crispy Baked Salmon Fillets

If you’re looking for a delightful seafood dish that’s easy to make and bursting with flavor, you’ve come to the right place. Our Crispy Baked Salmon Fillets recipe is a crowd-pleaser that will have your taste buds dancing with every bite.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix together the olive oil, garlic powder, paprika, dried oregano, salt, and pepper.
  4. Brush the seasoned oil mixture evenly over each salmon fillet.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon is crispy on the outside and flakes easily with a fork.
  6. Serve hot with lemon wedges for that extra burst of citrusy goodness.

Prep Time: 5 minutes

Yields: 4 servings

These Crispy Baked Salmon Fillets are a quick and healthy dinner option that will impress your family and friends. The combination of spices and olive oil creates a crispy, flavorful crust on the salmon, while the inside remains tender and moist. With minimal prep time, you can have a gourmet meal on your table in no time.

Nutritional Information (per serving):

Calories: 250

Protein: 28g

Carbohydrates: 1g

Fat: 15g

Cholesterol: 80mg

Crispy Baked Salmon Fillets are not only delicious but also packed with essential nutrients. Salmon is rich in omega-3 fatty acids, which are known to support heart health and reduce inflammation. This dish is a great addition to your weekly meal rotation, providing a healthy and satisfying option for seafood lovers.
So why wait? Try our Crispy Baked Salmon Fillets recipe today and enjoy a restaurant-quality meal in the comfort of your own home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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