Crispy Baked Potato Skins

Crispy Baked Potato Skins

Create a storytelling style description of at least 200 to 300 words about the recipe for these delicious Crispy Baked Potato Skins. These savory potato skins are the perfect appetizer or snack, combining the crispy goodness of fried potatoes with the comfort of baked potatoes.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 slices of bacon, cooked and crumbled
  • 2 green onions, chopped
  • Sour cream for serving


  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and dry them with a paper towel.
  3. Prick each potato several times with a fork and rub them with olive oil, salt, and pepper.
  4. Bake the potatoes for about 50-60 minutes or until they are tender and the skins are crispy.
  5. Remove the potatoes from the oven and let them cool slightly.
  6. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato attached to the skin.
  7. Sprinkle cheddar cheese and crumbled bacon on top of each potato skin.
  8. Return the potato skins to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven, sprinkle with chopped green onions, and serve with sour cream.

Prep Time: 15 minutes

Yield: 8 potato skins

These Crispy Baked Potato Skins are a crowd-pleasing appetizer that’s perfect for game day, parties, or a delicious snack. They’re crispy on the outside, cheesy on the inside, and loaded with flavor. Enjoy!

Nutrition Information: Calories: 240 | Fat: 12g | Carbohydrates: 26g | Protein: 9g

Create a story conclusion of at least 200 to 300 words about the recipe Crispy Baked Potato Skins. These potato skins are not just a tasty treat; they’re a nostalgic reminder of good times spent with friends and family. Whether you’re enjoying them during a big game or as a late-night snack, their crispy perfection and cheesy goodness will always hit the spot. So, gather your loved ones, make a batch of these Crispy Baked Potato Skins, and savor the joy of simple, delicious comfort food.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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