Crispy Baked Parmesan Fries

Crispy Baked Parmesan Fries

Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Baked Parmesan Fries

Picture this – a delightful blend of crispy, golden fries with a generous dusting of Parmesan cheese, baked to perfection. The Crispy Baked Parmesan Fries recipe is a culinary journey that combines the comforting familiarity of fries with the irresistible allure of Parmesan. As you embark on this flavor-packed adventure, you’ll be greeted by the tantalizing aroma of baking Parmesan, a prelude to the culinary masterpiece that awaits.


  • Potatoes, peeled and cut into fries
  • Olive oil
  • Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato fries with olive oil, ensuring they are well coated.
  3. Sprinkle grated Parmesan, salt, and pepper over the fries, tossing again to distribute the seasonings evenly.
  4. Spread the fries on the prepared baking sheet in a single layer, ensuring they are not crowded.
  5. Bake in the preheated oven for 25-30 minutes or until the fries are golden and crispy.
  6. Remove from the oven, garnish with fresh parsley, and serve immediately.

Total Time: 40 minutes

Yield: 4 servings

Elevate your snacking experience with these Crispy Baked Parmesan Fries. Each bite is a harmonious symphony of textures, from the crispy exterior to the soft, potatoey interior, all complemented by the rich umami of Parmesan. Perfect for a casual gathering or as a delectable side dish, this recipe is a testament to the magic that happens when simple ingredients come together with precision and care.

Nutrition Information: Calories: 240, Fat: 12g, Carbohydrates: 30g, Protein: 4g

make a story conclusion of at least 200 to 300 words about the recipe Crispy Baked Parmesan Fries

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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